On the local markets you can discover the wide variety of fruit, vegetables and typical Provençal specialities : garlic sauce (Aïoli), Bouillabaisse (fish soup), Tapenade (olive paste), Fougasse (flat bread made with olive oil and flavoured with herbs, olives, etc), goat cheese, honey ...
MONDAY : Varages
TUESDAY : Cotignac, Gareoult, Tourves
WEDNESDAY : Brignoles, Camps La Source, Saint Maximin
THURSDAY : Bras, Brignoles (Cenciés), La Roquebrussanne, Méounes, Tavernes, Varages
FRIDAY : Correns, Entrecasteaux, Le Val, Montmeyan
SATURDAY : Barjols, Brignoles, Carces, Garéoult
SUNDAY : Barjols, Bras, Forcalqueiret, Meounes, Nans les Pins, Rocbaron